This pie is so good. When I say that I mean it whole heartedly...with all that I am...from here to the moon.....yeeaahh, you get the picture.
Seriously, anything that comes from my Memaw's recipe drawer is a winner winner chicken dinner.
This pie is the perfect Spring/Summer dessert, and EVERYONE loves it. If you don't then something is wrong with you. Unless you don't like pineapple or are allergic, then I digress that last sentence.
Memaw's Pineapple Dream Pie
2 graham cracker crust pie shells
That's right! This makes 2 pies. One for now, and one for late night snackin.
1 lg. Can pineapple, crushed, do NOT drain.
1 16 oz sour cream
1 lg. extra creamy cool whip
If you can't find extra creamy, then regular does just fine
1 lg. Pkg. Vanilla instant pudding.
Mix four ingredients together until well blended. DO NOT BEAT Use a spatula or large spoon here, folks. Pour into pie shells and refrigerate until cooled. Usually about 3 hours does the trick.
Enjoy!!!!! and Your Welcome